Okpa Flour (Bambara Groundnut Flour)

 Okpa Flour

Made from finely ground Bambara nuts, AsaUgo's Kitchen Okpa Flour is your shortcut to the beloved Enugu street food okpa right in your own kitchen. Smooth, creamy, and packed with plant-based protein, it's a taste of home no matter where you are.

Why You'll Love It

• High in plant-based protein and fibre
• Naturally gluten-free
• Finely milled for a smooth, lump-free batter
• No additives or preservatives
• Available in  1500 g and 750g sizes

How to Use

Mix with palm oil, water, crayfish, pepper and seasoning, wrap in leaves or foil, and steam to perfection. Perfect for breakfast, snacks, or any time you need a taste of Eastern Nigeria.

Nutritional Information (per 100g)

• Calories: 370
• Protein: 18g
• Total Fat: 6g
• Carbohydrates: 60g
• Fibre: 5g